italy/france trip recap

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Antipasto

Wow! Just got back from a 2 week trip where I, husband, and mom and dad and sister hit Milano, Como, Bellagio, Varenna, Pisa, Firenze, San Gimigniano, Lyon, and Oingt (pronounced as a nasally oo-ah). It was wonderful getting to see family (my husband’s family is all born and raised in Italy), celebrating our marriage with those who could not make it to the US for our wedding 2 years ago, and seeing some more Italian and French cities. Quite a trip! Happy to be home, but I’ve of course got some of those post-vacay blues.

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Table setting at my in-laws house…bruschetta!
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Bowls warming up for onion soup
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Family (minus 1 sister) after a huge and amazing meal at an agriturismo in the hills above Lago di Como
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Chestnut Fettuccine and Radicchio Risotto at the agriturismo
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The city of Varenna on Lago di Como

I’ve been missin’ the cured meats, which I ate way too much of. Seriously. It was probably too much. This trip I found myself appreciating Speck more than I ever did in the past. I hadn’t noticed before that Speck and brie is something that is often offered together whether on a pizza or a panino. Although Breseaola is still my preferred cured meat. Yum, so good. I miss aperitivo and digestivo time. I could skip the primo piatto and secondo altogether in exchange for aperitivo/antipasto time. I tried several new digestivi this trip, one of which was Braulio, which is made from an infusion of a mix of plants, roots, and alpine herbs in the valley of Valtellina. I liked it, although didn’t love it. I miss gas stations with beyond beautiful and fancy crema-filled brioche and cappuccinos and panini and deals on beautifully packaged wine and chocolate and biscotti…aka the Autogrill. I miss how everyone, aunts and uncles and cousins, etc., asks you what you ate for your last meal and/or what you will eat for your next, because the passion for food and the art of the meal is so great that it is commonplace and natural to inquire. But most of all, I miss family. We don’t see them enough, of course, an ocean between us. It is especially evident with a little niece growing up so fast, with many milestones passed in between the times we see her. But I’m thankful for Skype and now that the husband is out of school and I will graduate soon, we will have more money, albeit probably less time, to visit. Gosh, I sound depressing. (Hopefully endorphins from all the working out I’ve been doing since I’ve been back will kick in soon…If not, I know starting my next rotation will help)

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Duomo a Milano never gets old. Never.
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Adorable city of Oingt, France
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THIS marron (chestnut) molten cake at Chez Marguerite in Oingt, France

Onward, I was a bit worried about my progression with Italian on this trip due to the fact that, in being busy with school and rotations, I hadn’t been able to devote much time to brushing up on my Italian. Luckily, however, it all seemed to come back to me and of course progressed some. I acted like a translator this trip as my parents and sister do not speak Italian and my in-laws and husband’s family do not speak English, with some exceptions. That is a good way to improve your Italian (or whichever language) right there. When you are forced to translate, you are forced to learn and learn quickly. My head felt at times like it was going to explode, between remembering which language I was translating to and from. Multiple times I began to talk to my mother-in-law in English and parents in Italian, before seeing confused looks on their faces and realizing my mistake.

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Right outside the bouchon we ate at in Lyon, called Le Musee

 

Hopefully we can make it back to Italy sooner than 2 years from now (that is what we have been averaging). Next time will hopefully and most likely will be a trip to Sicilia. That is where my father-in-law is from and much of the family still remains there. I have never been and am a little scared (my brother-in-law describes it as the 4th and maybe 5th dimension), but very very excited to go and experience it. Maybe a few days spent in Roma before heading down there too. If we are living in DC, there is currently a flight directly from DC to Rome, which would be oh so lovely!

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At an Agriturismo for our belated wedding lunch. It was perfect.

 

 

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Obligatory Pisa pic…with Dad trying too
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Colle Val D’Elsa in Tuscany, maybe my favorite place of the trip
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Agriturismo we stayed at outside of Florence
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The last night in Italy we saw the Last Supper, beautiful

 

 

 

 

 

 

 

Well, I’ve got 5 rotations left before I graduate! It’s very exciting. I’m ready to get back into them after this long and nice vacation time and finish up strong. That’ll get me back into the routine of things here…But until the next one starts, I think I’ll be hanging on to memories and remnants of the trip. For example, I made homeade pasta last night at 9 pm and plan on canning some melanzane sott’olio today. And maybe buying some Campari? Yes, that sounds awesome. Baby steps:)